Christmas Dinner

Join us for an 3-course Christmas Dinner.

The exquisite menu will be curated by our Michelin Star-trained chef, Raphael Szurek, and comprise some of Silvester’s most renowned delicacies.

Bookings:
Select the date, time, and your details, and our team will be in touch to finalize the payment.

Or

02 9259 7330 or email:
mhrs.sydmc.silvesters@marriotthotels.com

Menu:

Sydney Rock Oysters Coriander & ponzu, finger limes
Or
Vannella Burrata Nectarines, fermented chili & honey
Or
Chicken & Foie Gras Pâté En Croute Port wine jelly, “Petite Bouche” leaves
…
Tajima Wagyu MB6+ Striploin Café de Paris sauce, seasonal vegetables
Or
Glacier 51 Toothfish Miso, daikon, ginger dashi
Or
House Made Potato Gnocchi Pumpkin, miso, Warringal greens
…
Uji Matcha Tart Rhubarb coulis, yogurt ice cream
Or
Raspberry & Lychee Hibiscus gel, meringue
Or
“Black Forest” Cherry sorbet, fizzy chocolate