Harbourview Lunch Cruise
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The Harbourview Lunch Cruise is a great way to experience spectacular Sydney Harbour over Lunch. Featuring two-course à la carte this is one waterfront restaurant with endless and ever-changing Sydney Harbour views. Ideal for sightseeing, weekday work lunches or weekend lunch escapes.
Choose from the zippy 90-minute Harbour View Lunch with 2 course lunch or upgrade to the Harbour View Long Lunch and stay on-board for dessert and an extra 90 mins of cruise time to socialise with friends and family as you take in the sights.
Harbour View Lunch
2-course à la carte menu
One 90-minute circuit of Sydney Harbour
Three departures at 12:00pm, 12:30pm and 1.30pm
Harbour View Long Lunch
3-course à la carte menu with expanded main course options including Australian Premium Beef
Your choice of one or two 90-minute circuits of Sydney Harbour for up to 3 hours
Two departures at 12:00pm and 12:30pm
TWO COURSE MENU
Entrée (choice of one dish)
Smoked Salmon with lemon vinaigrette, capers, watercress, fennel and dill (GF) (DF)
Spinach and Pumpkin Salad with beetroot, crispy Serrano ham, Greek feta, almonds, and honey mustard dressing (V & VG available)
Three Mushroom Ravioli with basil and parsley pesto, topped with shaved parmesan (V)
Main Course (choice of one dish)
Gremolata rubbed Barramundi Fillet with salsa verde, roast vegetable medley and fried caper berries
Twice Cooked Crispy Skin Chicken with creamy potato cake, roasted Pumpkin, baby spinach, and honeyed carrots (GF)
Middle Eastern slow cooked eggplant with zucchini, roasted capsicum, polenta & marinated semi-dried tomatoes (V-GF)
THREE COURSE MENU
Entrée (choice of one dish)
Smoked Salmon with lemon vinaigrette, capers, watercress, fennel and dill (GF) (DF)
Spinach and Pumpkin Salad with beetroot, crispy Serrano ham, Greek feta, almonds, and honey mustard dressing (V & VG available)
Three Mushroom Ravioli with basil and parsley pesto, topped with shaved parmesan (V)
Main Course (choice of one dish)
Black Angus Riverina Beef Sirloin with creamy potato pave, baby beets, carrot batons and a shiraz jus (GF)
Gremolata rubbed Barramundi Fillet with salsa verde, roast vegetable medley and fried caper berries
Twice Cooked Crispy Skin Chicken with creamy potato cake, roasted Pumpkin, baby spinach, and honeyed carrots (GF)
Middle Eastern slow cooked eggplant with zucchini, roasted capsicum, polenta & marinated semi-dried tomatoes (V-GF)
Dessert (choice of one dish)
Modern Lamington with shredded coconut, strawberry, and thickened cream (GF)
Lemon & Lime Tart served with a dollop of Double Cream (V-GF)
Malibu & Coconut Slice served with Mango Coulis
Chocolate Raspberry Coconut Pebble with Raspberry Sauce (VG)
CHILD MENU
Included on cruises with 3 or more courses only - available with harbour view long lunch only
Entree
Pasta of the Day topped with Napolitana sauce
Main
Chicken with fat cut fries or salad and served with tomato sauce
Dessert
Vanilla Ice Cream with Chocolate sauce
Special Menus and Dietary Requests: All meals are prepared fresh onboard. Special menus may operate on special event dates. Due to the nature of cruising we have limited time to prepare and serve our menus. Most à la carte menus contain vegetarian and gluten free options however requests for special diets, substitutions and modifications of our public Dining Experience menus will be politely declined.
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